Pot Pies, Pork and Pasta

From Our Farmer Friends...

They’re back! From our farmer friends at Griggstown Farm, Pot pies and Ravioli. 

POT PIES: Chicken, Veggie and Beef Shepard's - limited stock, 2 per customer.

RAVIOLI: plain and mushroom - limited stock, 2 per customer.

PORK: Bacon, Sausages, Ham Steak, Hocks, Kielbasa, Scrapple and More. Pasture 13.

Chicken, Veggies and Beef Shepard’s.

Keep It Local

THE HARVEST: 

Butternut, Sweet Potatoes, Leeks, Baby Potatoes, Eggplant, Peppers, Mushrooms, Arugula, Tuscan Kale, Rainbow Chard, Radish and Salad Turnip, Lettuce, Flower Bouquets, Fresh Herbs.

APPLES: new varieties - Cortland, Winesap, Golden Delicious, Crispín. Nichols Orchard.

EGGS: stocked up! Cycle Farm, Surf & Turf Farm.

Lettuce Bunches

RECIPE IDEAS:

Eggplant Parm Meatballs.

Quick Sauce with a Kick - just add jalapeño cheddar sausage from Pasture 13. My fav!

Eggplant Parm Meatballs

All Good Things Must Come To an End…

Our last Farm Shop of the Fall Season is Sat Nov 1st. 

Special Holiday Hours for Thanksgiving and Christmas to be announced as we get closer to these dates.

Farm Memberships/ Market Cards are annual memberships, and they will expire at the end of this year. Market Card balances do not carryover to next year.

Sweater Weather and Soups

Holiday Season!

Wreath Workshops

10 Sunday’s until Christmas! Get into the spirit - have festive night of creativity and fun with us. Wreath Workshops, hosted by the Barn Workshop. 

Dec 3rd-6th, 6PM-8PM. Tickets on sale now. 

Have a cozy weekend.